9 Course Premium Buffet Menu

Jia He

1 Farrer Park Station Road, #01-14/15/16, Connexion 
Singapore 217562  | https://www.jiahe.com.sg/

Jia He is here to bring you on an epicurean journey of familiar yet refreshing flavours. Savour a medley of time-honoured Chinese delicacies and popular fare reimagined with an artisanal flair.

We have partnered with Jia He to curate menus that bring you the highlights of Chinese cuisine, ranging from traditional favorites, to contemporary dishes. Order Jia He’s menu from us for a guaranteed satisfaction on your oriental food cravings: Timeless Chinese classics prepared in the most authentic way.

 
9 Course Buffet Menu 


Min 25 pax: $33.80 per guest

Dim Sum/ Appetizer (Choose 3)

- Steamed Siew Mai with Fresh Prawn and Fish Roe
- Baked BBQ Pork Bun
- Deep Fried Fresh Prawn Beanskin Roll
- Fried Carrot Cake with X.O. Sauce
- Deep Fried Prawn Roll with Banana
- Steamed Prawn Dumpling

Chicken/ Meat (Choose 1)

- Jie He Roasted Crispy Duck
- Roasted Crispy Chicken with Golden Garlic
- Wok Fried Sliced Beef with Black Pepper Sauce
- Sweet and Sour Pork with Pineapple
- Deep Fried Sliced Chicken in Thai Style with Green Mango

Seafood (Choose 2)

- Braised Green Wrasse with Sliced Yam and Roast Pork
- Deep Fried Sliced Fish with Crispy Cereal Oats
- Fried Prawn with Wasabi Salad Cream
- Fried Prawn with Crispy Cereal Oats
- Poached Prawn with Herbal and Cloud Fungus

Vegetables (Choose 1)

- Stir Fried French Bean with Minced Pork and Preserved Olive Leaves
- Stir Fried Broccoli with Wild Mushrooms and Minced Garlic
- Braised Beancurd with Twin Mushrooms and Seasonal Vegetables
- Wok Fried Mixed Vegetables and Gluten Puff
- Braised Bailing Mushroom with Baby Abalone and Seasonal Vegetables

Rice/ Noodles (Choose 1)

Fried Mian Xian with Diced Seafood
- Stewed Ee-Fu Noodle with Petite Abalone
- Stir Fried Noodle with Shredded Chicken in Superior Soya Sauce
- Fried Rice with Crab Meat, Salted Yolk and Minced Ginger
- Fried Brown Rice with Diced Seafood

Dessert (Choose 1)

- Chilled Mango with Sago and Pomelo
- Cheng Tng (Warm/Cold)
- Double-boiled Papaya Soup with White Fungus, Red Dates, Almond and Fried Longan
- Double-boiled 'Tian Shan' Bird's Nest with Snow Fungus, Red Dates and Peach Resin

 

*Set up will be done by The Foodist, photo for reference of food only. 


Advance notice: 3 working days


See pricing guide here

 

You might also like:

Premium Chinese Cuisine: New Ubin Seafood
Premium Chinese Cuisine: Wan He Lou
More Oriental Buffet Menus: Alpine Spring Catering
Asian Buffet Menus: Amici Events and Catering


Photos for illustrative purpose only. Actual product may vary.





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Category: Asian, Atc Disabled, Buffet, Buffet/Reception, Chinese, Jia He, minimum-25, Above $30