38 Seah Street Singapore 188394 | www.tessbar.com
Tess Bar & Kitchen is a drink-centric but food-centred concept with a focus on a modern interpretation of cocktails and food. With creative pairing of bar and kitchen offerings, Tess is designed to be a platform for young Asian talents to showcase their crafts.
Head Chef Kenneth, World Gourmet Summit Singapore Rising Chef of the Year 2017, provides an eclectic offering of modern European fare made with Asian influences for both intimate gatherings and larger crowds.
- Red Wine Braised Chicken Thigh with Chorizo & Chickpeas
- Sautéed Broccoli,
- Poached Egg
- Dark Chocolate Lava Cake
Minimum sets: 10 from Tess Bar & Kitchen
Advance notice: 3 working days
See pricing guide here
Photos for illustrative purpose only. Actual product may vary.