336 River Valley Road, #02-01
Singapore 238366 | https://www.kitchenlanguage.com.sg
Awarded with the Best Buffet Caterer by RAS Epicurean Start Award, we serve up only the best for our customers and partners, using the freshest ingredients.
At Kitchen Language Catering, we understand that your event is unique. Backed by 13 restaurant brands helmed by Refinery Concepts, we offer an extensive range of chef-curated cuisines from Peranakan to International dishes, including halal-certified options. We add a dash of creativity to your bespoke event with Live Stations such as Bedrock Bar & Grill’s Roasted Wagyu Tomahawk Steak, The Marmalade Pantry’s Spicy Crabmeat Pasta and Singapore Rojak, all of which serve to deliver a unique experience to be remembered.
Classic Asian Buffet Menu
25 pax and above: $28 per pax
- Gado Gado
(Assorted Vegetables, Peanut Sauce)
- Oven Baked Teriyaki Chicken
(Charred Leek, Sesame Seeds)
- Katong Kitchen's Assam Curry Fish
(Pineapple, Okra, Eggplant cooked in Spicy Sour Curry Sauce)
- Katong Kitchen's Nyonya Chap Chye
(Cabbage, Carrot, Black Fungus, Rice Vermicelli, Beancurd Skin, Mushroom)
- Tofu & Prawns
(Egg, Shrimps, Peas)
- Spicy Mee Siam Goreng
(Wok Fried Rice Noodles with Turmeric, Eggs, Fried Beancurd, Chives)
- Turmeric Butter Rice
(Turmeric Butter Rice, Onion, Spring Onions)
- Honeydew Sago
(Tapioca Pearls, Coconut Milk, Honeydew Cubes)
Advance notice: 3 working days
See pricing guide here
Prices are subject to prevailing GST.
Photos for illustrative purpose only. Actual product may vary.