Classic Western Buffet Menu

Kitchen Language Catering

336 River Valley Road, #02-01
Singapore 238366  |  https://www.kitchenlanguage.com.sg

Awarded with the Best Buffet Caterer by RAS Epicurean Start Award, we serve up only the best for our customers and partners, using the freshest ingredients.

At Kitchen Language Catering, we understand that your event is unique. Backed by 13 restaurant brands helmed by Refinery Concepts, we offer an extensive range of chef-curated cuisines from Peranakan to International dishes, including halal-certified options. We add a dash of creativity to your bespoke event with Live Stations such as Bedrock Bar & Grill’s Roasted Wagyu Tomahawk Steak, The Marmalade Pantry’s Spicy Crabmeat Pasta and Singapore Rojak, all of which serve to deliver a unique experience to be remembered.

 

Classic Western Buffet Menu

25 pax and above: $37.45 per pax


Appetizer

- Mesclun Garden Salad
(French Beans, Bombay Onions, Cherry Tomato, Cucumber, Smoked Chicken, Balsamic Vinaigrette, Ranch Dressing)
- Mozzarella & Tomato Caprese
(Balsamic Dressing, Vinaigrette, Olive Oil)
- Corn & Potato (Tartar Sauce)
(Tartar Sauce)

Soup

- Carrot & Orange Soup
(Basil Oil)


Entrees

- Roasted Chicken Thigh with Mushroom Sauce
(Brine-Marinated in Chef's Special 7 Spiced Mix)
- The Pelican's Signature Pan Fried Barramundi

(Warm Tomatoes, Olives, Baby Spinach)
- Grilled Mediterranean Vegetables
(Potatoes, Eggplants, Bell Peppers, Red Onion Basil, Olive Oil)
- Lyonnaise Potato
(Caramelised Onions, Parsley)
- Seafood Marinara
(Spaghetti, Prawn, Squid, Mussel, Rich Tomato Sauce)

Desserts

- Assorted Mini French Pastries
- Seasonal Fruit Platter

 

  

Advance notice: 3 working days


See pricing guide here

 

Photos for illustrative purpose only. Actual product may vary.





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Category: Atc Disabled, Buffet, Buffet/Reception, Kitchen Language Catering, minimum-25, Above $30, Western Food Catering Singapore