Japanese Buffet Menu

Pink Salt Catering

8A Admiralty Street
Singapore 389887  |  https://www.pinksalt.sg

 

Established in 2018, Pink Salt Catering is led by Executive Chef Kenneth Francisco who has over 30 years of culinary experiences from Far East Organisation, Sentosa Leisure Group, Singapore Youth Olympics Games Organising Committee and The Tanglin Club that are among some of his previous culinary roles.

Being a Halal certified caterer, we are proud to be able to provide great tasting food ranging from canapés to executive bentos to full lunch and dinner menu including live station and live carvings right at your venue.

If the listed food item is not what you are looking for, free feel to catch up with us and we can customise the menu specifically to suit your needs and preferences.

 

Japanese Buffet Menu 

20 pax and above: $25 per pax

 

Cold Starters

- Wafu Salad with Prawns
- Coleslaw
- Assorted Sushi with Condiments

Soup

- Miso Soup

Hot Items

- Japanese Rice with Seasoning
- Chicken Katsu
- Japanese Curry with Potato and Salad
- Breaded Prawns
- Teriyaki Soba Fish
- Yakiniku Beef with Onions
- Fried Beancurd with Soyu

Dessert
- Fresh Watermelon Platter
- Assorted Mochi

Beverage

- Chilled Fruit Juice



 

 
Advance notice: 3 working days


See pricing guide here

 

Photos for illustrative purpose only. Actual product may vary.





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Category: $21 to $25, Asian, Atc Disabled, Buffet, Buffet/Reception, Halal, Japanese, Minimum 20, Pink Salt Catering