8A Admiralty Street
Singapore 389887 | https://www.pinksalt.sg
Established in 2018, Pink Salt Catering is led by Executive Chef Kenneth Francisco who has over 30 years of culinary experiences from Far East Organisation, Sentosa Leisure Group, Singapore Youth Olympics Games Organising Committee and The Tanglin Club that are among some of his previous culinary roles.
Being a Halal certified caterer, we are proud to be able to provide great tasting food ranging from canapés to executive bentos to full lunch and dinner menu including live station and live carvings right at your venue.
If the listed food item is not what you are looking for, free feel to catch up with us and we can customise the menu specifically to suit your needs and preferences.
Asian Buffet Menu
20 pax and above: $20 per pax
Salad / Appetizer
- Green Garden Salad (Vegetarian)
- Poached Prawns with Spiced Pomelo & Cherry Tomato
- Vegetable Fried Rice with Crab Bites
- Stir Fried Beef with Kailan
- Baked Fish Fillet with Nonya Curry & Pineapple
- Pan Fried Beancurd with Crispy Garlic, Salted Radish and Soya Sauce
- Kong Po Chicken
- Lemon Grass Jelly
- Chilled Orange Juice
Advance notice: 3 working days
See pricing guide here
Photos for illustrative purpose only. Actual product may vary.