Indian Buffet Menu

Pink Salt Catering

8A Admiralty Street
Singapore 389887  |


Established in 2018, Pink Salt Catering is led by Executive Chef Kenneth Francisco who has over 30 years of culinary experiences from Far East Organisation, Sentosa Leisure Group, Singapore Youth Olympics Games Organising Committee and The Tanglin Club that are among some of his previous culinary roles.

Being a Halal certified caterer, we are proud to be able to provide great tasting food ranging from canapés to executive bentos to full lunch and dinner menu including live station and live carvings right at your venue.

If the listed food item is not what you are looking for, free feel to catch up with us and we can customise the menu specifically to suit your needs and preferences.


Indian Buffet Menu 

20 pax and above: $20 per pax

Salad / Appetiser

- Chic Pea Salad
- Fried Vegetarian Spring Roll
- Assorted Green Salad

Main Course

- Biryani Rice
- Fish Tikka Masala
- Tandoori Chicken
- Lamb Rogan Josh
- Yellow Dahl
- Jal Freezy
- Aloo Gobi


- Raita
- Mint Sauce

- Fresh Fruit Platter
- Golab Jamon


- Chilled Fresh Juice


Advance notice: 3 working days

See pricing guide here


Photos for illustrative purpose only. Actual product may vary.

Related Items

Category: $16 to 20, Asian, Atc Disabled, Buffet, Buffet/Reception, Halal, Indian, Minimum 20, Pink Salt Catering