8A Admiralty Street
Singapore 389887 | https://www.pinksalt.sg
Established in 2018, Pink Salt Catering is led by Executive Chef Kenneth Francisco who has over 30 years of culinary experiences from Far East Organisation, Sentosa Leisure Group, Singapore Youth Olympics Games Organising Committee and The Tanglin Club that are among some of his previous culinary roles.
Being a Halal certified caterer, we are proud to be able to provide great tasting food ranging from canapés to executive bentos to full lunch and dinner menu including live station and live carvings right at your venue.
If the listed food item is not what you are looking for, free feel to catch up with us and we can customise the menu specifically to suit your needs and preferences.
Italian Buffet Menu
20 pax and above: $28 per pax
Salad / Appetiser
- Mesclun with Balsamic Olive Oil
- Sautéed Half Shell Mussel with Tomato Herb Sauce
- Baked Fish Fillet with Fennel
- Baked Chicken Roasted Pepper Sauce
- Buttered Vegetables
- Baby Potato with Olives & Anchovies
- Sautéed Spaghetti with Mixed Peppers, Garlic Olive Oil
- Tiramisu Mini
- Chilled Fresh Juice
Advance notice: 3 working days
See pricing guide here
Photos for illustrative purpose only. Actual product may vary.