336 River Valley Road, #02-01
Singapore 238366 | https://www.kitchenlanguage.com.sg
Awarded with the Best Buffet Caterer by RAS Epicurean Start Award, we serve up only the best for our customers and partners, using the freshest ingredients.
At Kitchen Language Catering, we understand that your event is unique. Backed by 13 restaurant brands helmed by Refinery Concepts, we offer an extensive range of chef-curated cuisines from Peranakan to International dishes, including halal-certified options. We add a dash of creativity to your bespoke event with Live Stations such as Bedrock Bar & Grill’s Roasted Wagyu Tomahawk Steak, The Marmalade Pantry’s Spicy Crabmeat Pasta and Singapore Rojak, all of which serve to deliver a unique experience to be remembered.
Premium Western Buffet Menu
25 pax and above: $45 per pax
- Crispy Breaded Fish
- Arugula & Pear
(Parmesan Cheese, Cherry Tomatoes)
- DEAN & DELUCA's Roasted Cauliflower
(Turmeric, Raisins, Almond Flakes)
- Lobster Bisque
(Fresh Creme, Chive)
- English Beef Stew
(Root Vegetables, Fresh Herbs)
- Seafood Cioppino
(Shrimps, Mussels, Clams, White Fish Fillet)
- Oven-Roasted Chicken
(Mushroom, Garlic & Herb Cream Sauce)
- French Beans
- Mashed Potato
- Fluffy Pilaf Rice
(Capsicum, Raisin, Cilantro, Butter)
- Oven Baked Break Butter Pudding
- Yuzu Meringue Tartlets
- Seasonal Fruit Platter
Advance notice: 3 working days
See pricing guide here
Prices are subject to prevailing GST.
Photos for illustrative purpose only. Actual product may vary.